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Posted on January 7, 2013 by admin

Starbucks wades into Vietnam despite the country’s entrenched local coffee culture

Vietnamese coffee, made from ballsy robusta beans, packs a stronger caffeine wallop than European-style espresso, which is made from effete arabica. It has a slightly bitter taste that usually is offset by sweetened, condensed milk known to rattle …
http://www.foxnews.com

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