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Posted on March 1, 2013 by admin

New Orleans native introduces cold-brew Icebox Coffee to Birmingham and …

Goodrich buys her coffee grounds from a roaster in New Orleans, and the cold brewing process takes about 15 hours for each vat of concentrate. For now, she is producing about 200 of the 32-ounce containers and another 100 of the 16-ounce containers …
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