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Posted on April 23, 2013 by admin

Journey Of A Specialty Coffee Bean, From Cherry To Cup

Who knew that coffee plants produce cherries, not beans? Or that they’ve got to be milled not once, but twice to produce the green coffee that’s ready for roasting? So, next time you sip on a latte, remember: It’s not just the face of the barista …
http://www.npr.org

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