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Posted on November 28, 2012November 29, 2012 by admin

Feature: Ray of hope shines for thriving coffee micro-entrepreneurs of Tabuk

Watching them at work, a visitor will learn that coffee processing starts with the roasting of at least 10 kilos of dried beans, which takes at least an hour and a half of non-stop stirring to keep the beans evenly roasted. At their workplace, the …
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