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Posted on January 21, 2013January 22, 2013 by admin

Cold Brews @ Biscuit Mill

Renato’s roasting is a revelation: high acid so fruity “people used to think there was something wrong.” This is the acme of Arabica with not a rude Robusto in sight. After one … It became clear at David Donde’s Quixotic Quest to find the Best Irish …
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