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Posted on December 7, 2012December 8, 2012 by admin

Coffee roaster’s business grounded in philanthropy

At the roasting facility located in a remodeled barn on her family’s property in Ridgefield, Hunter roasts 3,000-5,000 pounds of coffee per week. Between 20 and 30 pounds can go in the hopper at once, which tumble around and roasts for approximately 15 …
http://www.catholicsentinel.org

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