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Posted on April 26, 2013 by admin

Are Coffee-Processing Workers at Risk for Flavorings Related Lung Disease?

While coffee-processing plants sometimes add extra diacetyl flavoring, the CDC report says that the chemical is a natural byproduct of many food processes, including coffee roasting, and may be released in small amounts when grinding beans. Lastly, it …
http://www.medicaldaily.com

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